Cakes Recipes For People with Diabetes
Snow Cake Ingredients:
* 180g low protein flour
* 20 g cornstarch
* 1 tsp baking powder
* 130 g butter
* 1 tsp vanilla powder
* 1 tablespoon sugar diet
* 60 g grated cheese
* 2 egg yolks
* 60 g cashew nuts, roasted and mashed
* 1 tablespoon sugar diet mixed with 100 g of non-fat milk powder
How to Make Snow Cake:
1. Sift together, flour and cornstarch. Set aside.
2. Beat the butter, vanilla powder, sugar diet, and grated cheese with a mixer until fluffy. Enter the egg yolks, whisk again until well blended.
3. Enter the flour mixture and cashews that have been smoothed, berlahan stir with a spatula until blended.
4. Dough rollers with a thickness of 4 mm, printed with ring cutter cookies rounded crescent shape. Put and arrange on a baking sheet that has been smeared with a little margarine. Baked in the oven with a temperature of 1500C for 30 minutes to dry and mature. Lift.
5. Roll into the sugar mixture and milk until blended diet. Allow to cool, store in an airtight jar.
* 180g low protein flour
* 20 g cornstarch
* 1 tsp baking powder
* 130 g butter
* 1 tsp vanilla powder
* 1 tablespoon sugar diet
* 60 g grated cheese
* 2 egg yolks
* 60 g cashew nuts, roasted and mashed
* 1 tablespoon sugar diet mixed with 100 g of non-fat milk powder
How to Make Snow Cake:
1. Sift together, flour and cornstarch. Set aside.
2. Beat the butter, vanilla powder, sugar diet, and grated cheese with a mixer until fluffy. Enter the egg yolks, whisk again until well blended.
3. Enter the flour mixture and cashews that have been smoothed, berlahan stir with a spatula until blended.
4. Dough rollers with a thickness of 4 mm, printed with ring cutter cookies rounded crescent shape. Put and arrange on a baking sheet that has been smeared with a little margarine. Baked in the oven with a temperature of 1500C for 30 minutes to dry and mature. Lift.
5. Roll into the sugar mixture and milk until blended diet. Allow to cool, store in an airtight jar.
Nutritional values per serving:
Energy: 84 Kcal
Protein: 1.9 g
Fat: 5.4 g
Carbohydrates: 8.3 g
Energy: 84 Kcal
Protein: 1.9 g
Fat: 5.4 g
Carbohydrates: 8.3 g
Categories:
Appetizer,
Healthy Foods
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