Coto Makassar
Coto Makassar is one of Makassar tradtitional food . You can find it, just in Makassar only.
Recipe Coto Makassar
• 500 grams of beef
• 500 grams of tripe, boiled until cooked
• 300 grams of beef liver, boiled until cooked
• 200 grams of beef heart, boiled until cooked
• 5 stalks lemongrass crushed
• 4 sm galangal crushed
• 2 cm ginger crushed
• 5 bay leaves
• 250 grams of peanuts, fried and mashed
• 2.5 liter rice washing water / starch
• 1 tablespoon seasoning beef flavor bouillon powder
• 6 tablespoons vegetable oil
Seasoning should be smoothed
10 cloves of garlic
10 spring onions
10 curly chili simmered briefly
100 grams taoco which has pan with 6 tablespoons vegetable oil until cooked, and add salt and brown sugar.
8 cloves roasted hazelnut
1 tablespoon toasted coriander
1 tsp roasted cumin
1 tsp salt and 1 tsp pepper granules
Coto Makassar supplementary ingredients: fried onions, sliced onion and sliced celery, chili taoco
How to Make Coto Makassar
Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings once cooked remove and drain, cut into cubes. Jerohan cooked beef, diced. Set aside.
Heat oil, sauté the crushed spices until fragrant, put into the broth, add the fried peanuts, bring to a boil.
Presentation, prepare a bowl, fill with meat and broth give jerohan, sprinkle with fried onions, sliced scallions and serve with celery taoco rice cake and sauce.
Serve over food is still warm
Recipe Coto Makassar
• 500 grams of beef
• 500 grams of tripe, boiled until cooked
• 300 grams of beef liver, boiled until cooked
• 200 grams of beef heart, boiled until cooked
• 5 stalks lemongrass crushed
• 4 sm galangal crushed
• 2 cm ginger crushed
• 5 bay leaves
• 250 grams of peanuts, fried and mashed
• 2.5 liter rice washing water / starch
• 1 tablespoon seasoning beef flavor bouillon powder
• 6 tablespoons vegetable oil
Seasoning should be smoothed
10 cloves of garlic
10 spring onions
10 curly chili simmered briefly
100 grams taoco which has pan with 6 tablespoons vegetable oil until cooked, and add salt and brown sugar.
8 cloves roasted hazelnut
1 tablespoon toasted coriander
1 tsp roasted cumin
1 tsp salt and 1 tsp pepper granules
Coto Makassar supplementary ingredients: fried onions, sliced onion and sliced celery, chili taoco
How to Make Coto Makassar
Boiled beef, tripe, liver and heart, give lemongrass, galangal, ginger and greetings once cooked remove and drain, cut into cubes. Jerohan cooked beef, diced. Set aside.
Heat oil, sauté the crushed spices until fragrant, put into the broth, add the fried peanuts, bring to a boil.
Presentation, prepare a bowl, fill with meat and broth give jerohan, sprinkle with fried onions, sliced scallions and serve with celery taoco rice cake and sauce.
Serve over food is still warm
Categories:
Main Food
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