Typical grilled chicken Wong Solo
Typical grilled
chicken Wong Solo is soft and delicious. Of course almost everyone has
known the delights of one of the typical Indonesian cuisine is very popular. After
discussing different dishes from abroad, culinary tabloid now want to give a
recipe how to make grilled chicken wong solo typical soft and delicious.
In addition to having a soft texture with a flavor that seeped down to the inside, flavor and aroma that is produced during the process of burning would immediately make your appetite piqued. Well, to be able to try the typical Solo grilled chicken is certainly you do not need to bother to go to the city of Solo, because you can try to make yourself at home with recipes from culinary tabloid. Well, then how the process of making and spices as well as what are the ingredients needed to make Wong Solo grilled chicken recipe this?. Here is how to make it:
In addition to having a soft texture with a flavor that seeped down to the inside, flavor and aroma that is produced during the process of burning would immediately make your appetite piqued. Well, to be able to try the typical Solo grilled chicken is certainly you do not need to bother to go to the city of Solo, because you can try to make yourself at home with recipes from culinary tabloid. Well, then how the process of making and spices as well as what are the ingredients needed to make Wong Solo grilled chicken recipe this?. Here is how to make it:
The ingredients
to make the typical grilled chicken Solo:
1 chicken with a medium size cut into 6 or 8 sections according to taste
2 stalks lemongrass in peprek or crushed
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a coconut)
1 chicken with a medium size cut into 6 or 8 sections according to taste
2 stalks lemongrass in peprek or crushed
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a coconut)
Spices should be grinded
first:
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt
How to make a typical grilled
chicken Solo:
First preheat the pan on the stove over medium heat and put all the spices along with the bay leaves, lemongrass and galangal also flavorful and stir until the color changes.
The next process is the insert pieces of chicken, stirring frequently, then enter the tamarind water, soy sauce and brown sugar. Stirring, stirring then pour coconut milk slowly and cook the chicken pieces turn into ripe texture. Lift the chicken pieces and split the sauce as a flavoring ingredient fuel.
Once the chicken be cooked then grilled over hot coals until the color changed to brownish. Marinate the chicken pieces with the sauce that had been separated and burn back up all parts cooked perfectly and lift. Serve on warm plates with rice and cucumber slices, lettuce, cabbage and chili.
First preheat the pan on the stove over medium heat and put all the spices along with the bay leaves, lemongrass and galangal also flavorful and stir until the color changes.
The next process is the insert pieces of chicken, stirring frequently, then enter the tamarind water, soy sauce and brown sugar. Stirring, stirring then pour coconut milk slowly and cook the chicken pieces turn into ripe texture. Lift the chicken pieces and split the sauce as a flavoring ingredient fuel.
Once the chicken be cooked then grilled over hot coals until the color changed to brownish. Marinate the chicken pieces with the sauce that had been separated and burn back up all parts cooked perfectly and lift. Serve on warm plates with rice and cucumber slices, lettuce, cabbage and chili.
Categories:
Main Food
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