Dishes, Recipes,how to make

Ingredients to make Ingredients to make Goat Satay :

750 gr goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water


seasoning:

5 lbr lime leaves, finely sliced
10 grains of red onion, thinly sliced
1 tbsp pepper powder
100 ml sweet soy sauce
2 tablespoons lime juice:

750 gr goat thighs, diced 2 cm
15 pcs skewers that have been soaked in water


complement:

     50 g cabbage, finely shredded
     4 pcs tomatoes, thinly sliced
     6 tbsp fried onions for topping
     15 pcs cayenne pepper, thinly sliced
     10 grains of red onion, thinly sliced
     5 tablespoons soy sauce
     1 tsp pepper
     2 tablespoons lemon juice

How to Make Satay Goats Bumbu Sauce:

     Each puncture satay skewers with 4-5 pieces of meat.
     Mix all the seasoning above
     Mix spices and grilled skewers with satay dibara fire while occasionally smeared remaining seasoning.
     Serve skewers with complement.