Vegetarian recipes vegetable beef satay
ingredients:
* 625 g high protein flour
* 400 ml water
* 2 tablespoons cooking oil
* 1/2 tablespoon salt
* 1/4 teaspoon pepper
* 1 tsp mustard
* 2 tablespoons butter, melted
* Puncture satay to taste
sauce:
* 50 g canned button mushrooms, thinly sliced
* Btr 2 red onion, finely chopped
* 20 g flour
* 200 cc of broth
* 50 cc cream
* 1 tsp salt
* 1/4 tsp pepper
* 2 tbsp cooking oil leftover meat
* 1 tbsp L & P sauce
How to Make:
1. Mix the flour, water, and oil in a bowl. Knead until smooth and let stand 20 minutes. Add the water. Knead and drain until glutennya alive. Add water until the water bilasannya once again clear.
2. Let stand 3 minutes until fluffy. Season with salt, pepper, mustard. Knead and shape of a square, steamed until cooked. Cut into cubes and stacking with satay puncture. Fuel and coat with liquid margarine until fragrant.
3. Make the sauce: Saute onion until fragrant, add the flour, stirring until browned. Pour broth, mushrooms, cream, L & P sauce, salt, and pepper. After boiling and thickened, add the sauce. Lift.
4. Serve skewers with mushroom sauce.
* 625 g high protein flour
* 400 ml water
* 2 tablespoons cooking oil
* 1/2 tablespoon salt
* 1/4 teaspoon pepper
* 1 tsp mustard
* 2 tablespoons butter, melted
* Puncture satay to taste
sauce:
* 50 g canned button mushrooms, thinly sliced
* Btr 2 red onion, finely chopped
* 20 g flour
* 200 cc of broth
* 50 cc cream
* 1 tsp salt
* 1/4 tsp pepper
* 2 tbsp cooking oil leftover meat
* 1 tbsp L & P sauce
How to Make:
1. Mix the flour, water, and oil in a bowl. Knead until smooth and let stand 20 minutes. Add the water. Knead and drain until glutennya alive. Add water until the water bilasannya once again clear.
2. Let stand 3 minutes until fluffy. Season with salt, pepper, mustard. Knead and shape of a square, steamed until cooked. Cut into cubes and stacking with satay puncture. Fuel and coat with liquid margarine until fragrant.
3. Make the sauce: Saute onion until fragrant, add the flour, stirring until browned. Pour broth, mushrooms, cream, L & P sauce, salt, and pepper. After boiling and thickened, add the sauce. Lift.
4. Serve skewers with mushroom sauce.
Categories:
Vegetarian Dishes
0 comments:
Post a Comment