Young Corn Sauteed
Young Corn Sauteed
Cooking Ingredients:
100 g baby corn, cut 2 lengthwise
100 grams of peeled shrimp
2 large red pepper, sliced lengthwise
1/4 onion, sliced lengthwise
2 garlic cloves, geprek, chopped
50-75 ml chicken stock
salt
granulated sugar
pepper
1 tbsp oil, for frying
100 g baby corn, cut 2 lengthwise
100 grams of peeled shrimp
2 large red pepper, sliced lengthwise
1/4 onion, sliced lengthwise
2 garlic cloves, geprek, chopped
50-75 ml chicken stock
salt
granulated sugar
pepper
1 tbsp oil, for frying
How
to make Sauteed Corn Young:
Saute onion and garlic until fragrant.
Enter the shrimp, stirring until it changes color.
Add peppers and baby corn.
Pour chicken broth and seasonings.
Cook briefly over high heat, until the corn is mature enough.
(Take care not to overly wilted)
Saute onion and garlic until fragrant.
Enter the shrimp, stirring until it changes color.
Add peppers and baby corn.
Pour chicken broth and seasonings.
Cook briefly over high heat, until the corn is mature enough.
(Take care not to overly wilted)
Categories:
Vegetarian Dishes
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