Beef Curry, India Recipe
Beef Curry Cooking
Ingredients:
1 kg of beef is tender, cut into 20 parts
2 finely chopped onion
2 tomatoes chopped fine
4 tablespoon minced chili
1 tsp ginger powder
1 tsp coriander finely
1/2 tsp turmeric smooth
2 pieces kapolaga
1/2 tsp cumin
3 cm cinnamon
1 piece deaf (star anise)
1 piece finger laos
3 stalks lemongrass
5 pieces of orange leaves
3 bay leaves
1 tsp turmeric powder
salt to taste
4 cup coconut milk from a coconut
1 kg of beef is tender, cut into 20 parts
2 finely chopped onion
2 tomatoes chopped fine
4 tablespoon minced chili
1 tsp ginger powder
1 tsp coriander finely
1/2 tsp turmeric smooth
2 pieces kapolaga
1/2 tsp cumin
3 cm cinnamon
1 piece deaf (star anise)
1 piece finger laos
3 stalks lemongrass
5 pieces of orange leaves
3 bay leaves
1 tsp turmeric powder
salt to taste
4 cup coconut milk from a coconut
How
to Make Meat Curry:
Sauté all ingredients with oil.
Enter the beef, put enough water boiled until tender.
Enter the coconut milk and cook until the oil out, and the sauce thickens slightly and lift.
Serve with bread cane
Sauté all ingredients with oil.
Enter the beef, put enough water boiled until tender.
Enter the coconut milk and cook until the oil out, and the sauce thickens slightly and lift.
Serve with bread cane
Categories:
Main Food
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