Black Forest Ice Cake
Cake Ingredients:
13 egg yolks
2 egg whites
100 g fine sugar (caster)
15 g elmusifier TBM)
70 g flour)
25 g cocoa powder
2 tsp baking powder
1 tsp chocolate pasta
1/2 tsp mocha pasta
140 g butter, melted
contents:
1 quart chocolate ice cream
1 liter of ice cream
13 egg yolks
2 egg whites
100 g fine sugar (caster)
15 g elmusifier TBM)
70 g flour)
25 g cocoa powder
2 tsp baking powder
1 tsp chocolate pasta
1/2 tsp mocha pasta
140 g butter, melted
contents:
1 quart chocolate ice cream
1 liter of ice cream
syrup:
200 g sugar
400 ml hot water
How to Make Black Forest Cake Ice:
Make the cake: Beat the eggs, and elmusifier at high speed until fluffy and thick. Enter the flour mixture little by little until well blended. Pour the melted butter, stirring gently until blended. Add chocolate and mocha paste, stir.
Pour into baking pan diameter 20 cm + has been smeared with a little margarine until blended. Baked in the oven with a temperature of 1700C for 20 minutes until cooked. Remove and let cool slightly. Cut horizontally into 3 parts.
Creating content: Beat two types of ice cream at high speed until well blended.
Prepare a 20 cm diameter ring mold has been given a plastic mica. Put a sheet cake, spread with syrup. Cover with ice cream, add dark cherrysecukupnya. Cover with a piece of cake, again basting with the syrup. Do the same up to 3 layers.
Keep in the freezer until slightly hardened. Remove from the mold, spread across the surface of the cake with fresh whipped cream until blended. HiasbagianHias the edge of the cake with melted chocolate, a sprinkling of shaved chocolate and a cherry. Serve cold.
200 g sugar
400 ml hot water
How to Make Black Forest Cake Ice:
Make the cake: Beat the eggs, and elmusifier at high speed until fluffy and thick. Enter the flour mixture little by little until well blended. Pour the melted butter, stirring gently until blended. Add chocolate and mocha paste, stir.
Pour into baking pan diameter 20 cm + has been smeared with a little margarine until blended. Baked in the oven with a temperature of 1700C for 20 minutes until cooked. Remove and let cool slightly. Cut horizontally into 3 parts.
Creating content: Beat two types of ice cream at high speed until well blended.
Prepare a 20 cm diameter ring mold has been given a plastic mica. Put a sheet cake, spread with syrup. Cover with ice cream, add dark cherrysecukupnya. Cover with a piece of cake, again basting with the syrup. Do the same up to 3 layers.
Keep in the freezer until slightly hardened. Remove from the mold, spread across the surface of the cake with fresh whipped cream until blended. HiasbagianHias the edge of the cake with melted chocolate, a sprinkling of shaved chocolate and a cherry. Serve cold.
Categories:
Appetizer
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