Orange Pudding
Ingredients to
Make Orange Pudding:
2 bks agar-agar powder white
200 grams sugar
750 cc of liquid milk
6 tablespoons orange juice powder, ready-made
5 egg whites, beaten until stiff
350 gr mandarin oranges, suir-suir
Orange Pudding custard ingredients:
500 cc of liquid milk
125 grams sugar
25 gr cornstarch, dissolved in a little water
5 egg yolks, beaten
1/2 tsp vanilla powder
2 bks agar-agar powder white
200 grams sugar
750 cc of liquid milk
6 tablespoons orange juice powder, ready-made
5 egg whites, beaten until stiff
350 gr mandarin oranges, suir-suir
Orange Pudding custard ingredients:
500 cc of liquid milk
125 grams sugar
25 gr cornstarch, dissolved in a little water
5 egg yolks, beaten
1/2 tsp vanilla powder
How
to make Orange Pudding:
Mix gelatin with sugar, milk, and orange juice powder. Jerang until boiling. Lift.
Stir constantly until the steam is gone, pour it into beaten egg whites, stirring with a mixer, add the mandarin oranges.
Pour the batter into the molds or cups legged to taste. Allow to cool and freeze. Keep refrigerated
Make custard: milk cooked with sugar until boiling and sugar dissolves. Pour the cornstarch solution, stirring until thick. Take a little mixture of milk, mixed with egg yolk. Stir well, pour into the milk back. Stir until blended. Lift. Stir to cool, season the vanilla and stir well.
Serve pudding with orange VLA.
Mix gelatin with sugar, milk, and orange juice powder. Jerang until boiling. Lift.
Stir constantly until the steam is gone, pour it into beaten egg whites, stirring with a mixer, add the mandarin oranges.
Pour the batter into the molds or cups legged to taste. Allow to cool and freeze. Keep refrigerated
Make custard: milk cooked with sugar until boiling and sugar dissolves. Pour the cornstarch solution, stirring until thick. Take a little mixture of milk, mixed with egg yolk. Stir well, pour into the milk back. Stir until blended. Lift. Stir to cool, season the vanilla and stir well.
Serve pudding with orange VLA.
Categories:
Appetizer
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