Christmas Salad
Christmas Salad Ingredients:
3 Sunkist oranges, peeled and cut into round
1 piece of boiled then cut into small bits box
1 pineapple, cut into chunks
100 grams of water chestnuts, each cut 3 parts
50 grams of roasted peanuts, roughly chopped
5 slices of white bread slices and bake until dry box
2 bunches of leaf lettuce
50 grams radis, thinly sliced
3 Sunkist oranges, peeled and cut into round
1 piece of boiled then cut into small bits box
1 pineapple, cut into chunks
100 grams of water chestnuts, each cut 3 parts
50 grams of roasted peanuts, roughly chopped
5 slices of white bread slices and bake until dry box
2 bunches of leaf lettuce
50 grams radis, thinly sliced
Sauce
Ingredients:
2 tablespoons lemon juice
300 ml pineapple juice (ready to drink in carton packaging)
30 grams of sugar
1/2 teaspoon salt
3 tablespoons chili sauce
How to Make Christmas Salad:
Stir all sauce ingredients and set aside.
Tata fruit in a bowl and pour the sauce. Allow to cool slightly and serve seep
2 tablespoons lemon juice
300 ml pineapple juice (ready to drink in carton packaging)
30 grams of sugar
1/2 teaspoon salt
3 tablespoons chili sauce
How to Make Christmas Salad:
Stir all sauce ingredients and set aside.
Tata fruit in a bowl and pour the sauce. Allow to cool slightly and serve seep
Categories:
Appetizer
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