For veg Snack Recipes: Bakpia Green Beans
Green Beans Bakpia Ingredients:
1/2 teaspoon fermipan
150 ml of water
225 grams of wheat flour
Ingredients II Bakpia Green Beans:
125 grams of wheat flour
1 teaspoon baking powder
100 grams of sugar
1 tablespoon margarine
1 1/2 tablespoons water
Fill Ingredients Bakpia Green Beans:
125 grams of green beans without skin
1 liter of water
2 pandan leaves
salt to taste
100 grams of sugar
100 ml thick coconut milk
1/2 teaspoon fermipan
150 ml of water
225 grams of wheat flour
Ingredients II Bakpia Green Beans:
125 grams of wheat flour
1 teaspoon baking powder
100 grams of sugar
1 tablespoon margarine
1 1/2 tablespoons water
Fill Ingredients Bakpia Green Beans:
125 grams of green beans without skin
1 liter of water
2 pandan leaves
salt to taste
100 grams of sugar
100 ml thick coconut milk
How to Make Green
Beans Bakpia:
Mix the ingredients and knead until smooth first. Let stand for 30 minutes.
Put the mixture in the material I II. Knead again until smooth and let stand for 30 minutes.
Meanwhile for its contents. Boil beans hiaju with water, pandan leaves, and salt, until it becomes mush.
Add sugar and coconut milk. Cook until thick and can be formed. Remove and let cool then shape of a marble sphere. Set aside.
Take the dough and then deflated. Cut into pieces and weigh weighing 25 grams.
Enter the dough into the dough skin, put the cap back up neatly.
Scuba steam gently 20 minutes, remove from heat.
Mix the ingredients and knead until smooth first. Let stand for 30 minutes.
Put the mixture in the material I II. Knead again until smooth and let stand for 30 minutes.
Meanwhile for its contents. Boil beans hiaju with water, pandan leaves, and salt, until it becomes mush.
Add sugar and coconut milk. Cook until thick and can be formed. Remove and let cool then shape of a marble sphere. Set aside.
Take the dough and then deflated. Cut into pieces and weigh weighing 25 grams.
Enter the dough into the dough skin, put the cap back up neatly.
Scuba steam gently 20 minutes, remove from heat.
Categories:
Vegetarian Dishes
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